A commercial baker of organic products required a custom designed lift to transfer ingredients from the storage location to an elevated mixing area. As limited space and vertical travel were the prime factors to address Pentalift successfully designed and manufactured a 3,000 lb capacity lift table with a platform size of only 48” wide x 68” long. This design has a closed height of 28” and features a vertical travel of 12 ft. The 3 Phase, 3 HP powerunit provided a lift time of approximately 60 seconds to assure that the ingredients where quickly moved into position as required during the mixing process.
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