One of North Americas most recognized food processing companies required a group of 3 scissor lifts to work in co-ordination in one of their poultry plants. These 3 lifts are approximately 3’ wide, 28’ long and rise to a height of approximately 16’. Due to the extreme operating environment these lifts were hot dip galvanized, designed with high duty cycle components and a central grease lubrication system. The central grease system allows the entire lift to be lubricated from one conveniently located manifold eliminating the need to go under the platform. For additional safety each of the lifts was equipped with toe sensors and a hydraulic velocity fuse. Powered by a 10 hp powerunit the lift and lowering speed were designed to suit the application requirements.

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